Korma originated in South Asia. It is a popular dish in India and Pakistan. It is a non-vegetarian dish. The best taste of korma can be found in the one’s served in Uttar Pradesh. It is also known as kormaa, quorma, or kurma. It is made out of vegetables and meats. Seed pastes, nuts and cream are main ingredients of this dish.
The pieces of chicken or pork are made along with spicy gravy or curry. It is a popular dish amongst the Muslims. This dish is best served in Muslim countries. The dish has its roots in the Mughlai Cuisine. It is served hot with rice or chapati. At times it is also served along with Biryani.
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