Lapsi is one of the most favorite dishes of sweet lovers. In Uttar Pradesh the best place to try out this dish is in Lucknow. This dish is served all round the year. Also, one can try out this desert in Rajasthan and Gujarat. It is made of broken wheat cooked in desi ghee. It is a dish belonging to the Awadhi cuisine. A dish like this highlights the rich food culture of Uttar Pradesh. Since the dish has a little of added milk, it can be preserved for long. It does not even take long to prepare this dish. It is easy to prepare and consumes a very little time. It can be served hot as a dessert.
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