Assam is one such state in India that has multiple cuisines. Some of these dishes are known around for their taste. Read more…
It has been a tradition in India to make sweets during festive occasions or during the time when the family comes together. Read more…
In most of the places a sweet or a dish is usually offered after the meal. It is referred as a dessert. Read more…
Assam is known around for its non-vegetarian dishes. One of the mouth watering one’s amongst them is the Masar Tenga. It is a fish curry. Read more…
Assam is not only known around for it unique culture and tradition but also for its cuisine. Read more…
In Assam the most commonly served breakfast is Jolpan. It includes tea, Jolpan, Pitha and Laru. Read more…
Assam has a altogether different cuisine. The quality and the taste of the food here is incredible. Read more…
Assam is a north Indian state. Since a lot of tribal population lives in the are the culture and tradition of the place is just unique. Read more…
Assam is known around for its cuisines. The state has a variety of food items for all the foodies. Read more…
Assam has a wide variety of foods that are served there. Most of the specialities of the state are vegetarian. These include Pitika, Jolpan, Tenga, Khar. Read more…
Assam is said to have a multiple taste cuisine. One of the most popular non-vegetarian dishes of the state is the fish. Read more…
Some of the major dishes of the Assamese cuisine are made up of fish and meat. Read more…